Red Palm Oil Popcorn

4 Responses to “Red Palm Oil Popcorn”

  1. Wardeh,
    What a delicious sounding treat! I toss our popcorn in little white lunch bags and then everyone has his/her own bag… mainly because I like hot sauce on mine and no one else does! I have not used the yeast on our popcorn yet, though I have thought it might taste really good.

    Oh, I think you’ll like the yeast if you try it. I’m just in shock that you like hot sauce! I have lots of lunch bags and probably the kids will be tickled to eat their popcorn that way next week. Thanks for the idea. Love, Wardeh

  2. Wow, that does look store bought. :D We use an air-popper and I but melted butter and mineral salt on it. :P Thanks for the brown bag tip. I’ll have to try that and the yeast.

    Now I want some popcorn.

  3. My sister has been putting nutritional yeast on her popcorn for forever. Now she gives it to her grandchildren and they think “Grandma’s is the best”. I’d never heard of it until she told me about it. It is yummy.

  4. I bought a 4oz kettle popcorn machine a few months ago and have been trying to get that movie theater popcorn look and taste.Then i a came across this post and wow that was the secret red palm oil.I also use flavacol.MMM very delicious. Thank you.

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