Onion-Dill Croutons

March 31, 2007 By Wardeh Leave a Comment

Onion-Dill Croutons

1 loaf of whole grain bread, 1/2″ cubes
1 to 1-1/2 teaspoons sea salt
1/4 teaspoon black pepper
2 teaspoons onion powder
1 tablespoon dill weed
1/4 cup extra virgin olive oil

Preheat oven to 450 degrees.

Combine all ingredients and toss together thoroughly, so none of the seasonings are concentrated in one area. Taste; adjust seasonings.

Spread out on 9″ x 13″ baking pan. Bake for 15 to 20 minutes, stirring every 3 minutes, until golden brown. Allow to cool. Store in an airtight container.

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Filed Under: Breads, Muffins and Crackers, Recipes Tagged With: breads, croutons, Salads, snacks, toppings

About Wardeh

Wardeh ('Wardee') Harmon lives in Oregon with her husband, Jeff, and their three children, Haniya, Naomi & Mikah. They garden and raise a dairy cow, chickens and goats. Wardeh is passionate about traditional cooking. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation. Follow Wardeh on Google+.