Onion-Dill Croutons

Onion-Dill Croutons 1 loaf of whole grain bread, 1/2″ cubes 1 to 1-1/2 teaspoons sea salt 1/4 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon dill weed 1/4 cup extra virgin olive oil Preheat oven to 450 degrees. Combine all ingredients and toss together thoroughly, so none of the seasonings are concentrated in one […]

2 Whole Chickens in the Crockpot

2 Whole Chickens in the Crockpot | You're going to think I'm horribly simple when I tell you what I do to cook chickens. This is definitely not gourmet. This method is so simple and handy -- it requires almost no effort but yields tender, juicy, fall-off-the-bone chicken for sandwiches, soups, casseroles, and skillet dishes. It results in a good amount of chicken (because I cook 2 at a time) to put away for future meals. | GNOWFGLINS.com

You’re going to think I’m horribly simple when I tell you what I do to cook chickens. This is definitely not gourmet. This method is so simple and handy — it requires almost no effort but yields tender, juicy, fall-off-the-bone chicken for sandwiches, soups, casseroles, and skillet dishes. It results in a good amount of chicken (because I cook 2 at a time) to put away for future meals. [by Wardee Harmon]

Maple-Walnut Granola

Maple Walnut Granola Original recipe from PCRM Modified by Wardee Harmon 12 cups rolled oats 3 cups wheat germ or oat bran 1-1/2 cup chopped walnuts 1-1/2 cup raisins 1-1/2 cup dried cranberries or other dried fruit 3/4 cup sesame seeds 3/4 cup maple syrup 6 tablespoons unsulphured molasses 3 teaspoons cinnamon Preheat oven to […]

Whole Wheat Graham Crackers

original recipe from Country Life Vegetarian Cookbook modified by Wardee Harmon 1/3 cup barely melted coconut oil 1/3 cup unsulphured molasses and raw honey, combined 3/4 cup oat flour (whizz oats in blender until fine) 1-1/2 cups whole wheat pastry flour 1-1/2 teaspoons cinnamon 1/4 teaspoon sea salt Preheat oven to 350 degrees. Combine all […]

Nutty Minty Carob Fudge Balls

These are a hit around our house lately! They are slightly frozen, which will make them a great treat come summer. They also happen to be very good for you. I’ve doubled the amount of tahini from the original recipe so we get more calcium in every bite. Nutty Minty Carob Fudge Balls original recipe […]

Thinking About Our Kitchen Garden

Likely we’ll be planting a little late this year. The rains came in the fall before we finished preparing our garden site. We have to wait for the ground to dry up so we can finish the tractor work. The front settled a bit during the winter, as we expected. Jeff will get on his […]