Onion-Dill Croutons 1 loaf of whole grain bread, 1/2″ cubes 1 to 1-1/2 teaspoons sea salt 1/4 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon dill weed 1/4 cup extra virgin olive oil Preheat oven to 450 degrees. Combine all ingredients and toss together thoroughly, so none of the seasonings are concentrated in one [...]
Cooking Whole Chickens in a Crockpot
March 31, 2007 By 34 Comments
Updated: 4/12/2010 You’re going to think I’m horribly simple and boring when I tell you what I do to cook chickens. This is definitely not gourmet. This method is so simple and handy — it requires almost no effort but yields tender, juicy, fall-off-the-bone chicken for sandwiches, soups, casseroles, and skillet dishes. It results in [...]
Maple-Walnut Granola
March 30, 2007 By 6 Comments
Maple Walnut Granola Original recipe from PCRM Modified by Wardee Harmon 12 cups rolled oats 3 cups wheat germ or oat bran 1-1/2 cup chopped walnuts 1-1/2 cup raisins 1-1/2 cup dried cranberries or other dried fruit 3/4 cup sesame seeds 3/4 cup maple syrup 6 tablespoons unsulphured molasses 3 teaspoons cinnamon Preheat oven to [...]
Thinking About Our Kitchen Garden
March 7, 2007 By 1 Comment
Likely we’ll be planting a little late this year. The rains came in the fall before we finished preparing our garden site. We have to wait for the ground to dry up so we can finish the tractor work. The front settled a bit during the winter, as we expected. Jeff will get on his [...]
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