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	<title>Comments on: Importance of Varying Grains</title>
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	<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/</link>
	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/comment-page-1/#comment-1860</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Thu, 22 Feb 2007 15:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1058#comment-1860</guid>
		<description>Tracy, you&#039;re welcome. Please do let me know what you find out. I want you to be successful!

</description>
		<content:encoded><![CDATA[<p>Tracy, you&#8217;re welcome. Please do let me know what you find out. I want you to be successful!</p>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/comment-page-1/#comment-1859</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Thu, 22 Feb 2007 15:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1058#comment-1859</guid>
		<description>Cindy, your grain flakes will cook up much like oatmeal. They have been rolled through a flaker to make them flat like rolled oats.

Cracked grains are cut into smaller chunks but not pressed flat. When cooked, they resemble cream of wheat.

Your cereal you bought is a very healthy choice! If I had a grain flaker I would make some of it myself. :D

In addition to cooking it like oatmeal, you can also use your 4-grain flakes for granola or in my &lt;strong&gt;&lt;a href=&quot;http://gnowfglins.com/2006/05/22/muesli/&quot; rel=&quot;nofollow&quot;&gt;muesli&lt;/a&gt;&lt;/strong&gt; recipe. You can add them dry or soaked into your bread dough, too. Lots of healthy choices.

Thanks for visiting!

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		<content:encoded><![CDATA[<p>Cindy, your grain flakes will cook up much like oatmeal. They have been rolled through a flaker to make them flat like rolled oats.</p>
<p>Cracked grains are cut into smaller chunks but not pressed flat. When cooked, they resemble cream of wheat.</p>
<p>Your cereal you bought is a very healthy choice! If I had a grain flaker I would make some of it myself. <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>In addition to cooking it like oatmeal, you can also use your 4-grain flakes for granola or in my <strong><a href="http://gnowfglins.com/2006/05/22/muesli/" rel="nofollow">muesli</a></strong> recipe. You can add them dry or soaked into your bread dough, too. Lots of healthy choices.</p>
<p>Thanks for visiting!</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/comment-page-1/#comment-1858</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Thu, 22 Feb 2007 14:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1058#comment-1858</guid>
		<description>Hi Wardeh,
I so enjoy your blog!  (I found you through Titus2 when looking for quilts.)  I recently bought a bag of 4 Grain Flakes through our coop.  I&#039;m wondering if I can use this like your Cracked Grain mix?  Mine looks like oatmeal; I&#039;m not sure what cracked would look like.  Thanks so much,
Cindy</description>
		<content:encoded><![CDATA[<p>Hi Wardeh,<br />
I so enjoy your blog!  (I found you through Titus2 when looking for quilts.)  I recently bought a bag of 4 Grain Flakes through our coop.  I&#8217;m wondering if I can use this like your Cracked Grain mix?  Mine looks like oatmeal; I&#8217;m not sure what cracked would look like.  Thanks so much,<br />
Cindy</p>
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	<item>
		<title>By: Tracy</title>
		<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/comment-page-1/#comment-1861</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Thu, 22 Feb 2007 12:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1058#comment-1861</guid>
		<description>Thanks Wardeh!  You are such a wealth of infomation.  I&#039;ll let you know what I find out about the pricing of the grains in your mix.</description>
		<content:encoded><![CDATA[<p>Thanks Wardeh!  You are such a wealth of infomation.  I&#8217;ll let you know what I find out about the pricing of the grains in your mix.</p>
]]></content:encoded>
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	<item>
		<title>By: Wheat Free</title>
		<link>http://gnowfglins.com/2007/02/21/importance-of-varying-grains/comment-page-1/#comment-1862</link>
		<dc:creator>Wheat Free</dc:creator>
		<pubDate>Thu, 22 Feb 2007 05:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=1058#comment-1862</guid>
		<description>Reason number 4 is an excellent reason.  Besides, if you are thinking about varying your grains, you are thinking about the health of your food, and if you eat well, you are less likely to develop allergies.</description>
		<content:encoded><![CDATA[<p>Reason number 4 is an excellent reason.  Besides, if you are thinking about varying your grains, you are thinking about the health of your food, and if you eat well, you are less likely to develop allergies.</p>
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