Comments on: Falafel http://gnowfglins.com/2007/01/16/falafel/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Wed, 23 May 2012 13:06:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Katie http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-48943 Katie Tue, 03 Apr 2012 02:59:25 +0000 http://suchtreasures.com/?p=1009#comment-48943 Could I use a food processor if I don't have a meat ginder? Could I use a food processor if I don’t have a meat ginder?
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]]> By: Martha Bisharat http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-45406 Martha Bisharat Mon, 14 Nov 2011 02:49:37 +0000 http://suchtreasures.com/?p=1009#comment-45406 Hi Wardeh, Reading over this recipe, I think I would reduce one onion, and add the stems of the parsley too. In my most recent batch, I probably used the above ingredients with about 6 cups of garbanzos, too. I go by color (if light-ish green, maybe you won't need two bunches of parsley) and a good moisture content. But the mix cannot be so moist that the little shaped discs fall apart when you are shaping them. Thanks for posting this! Martha Hi Wardeh,

Reading over this recipe, I think I would reduce one onion, and add the stems of the parsley too. In my most recent batch, I probably used the above ingredients with about 6 cups of garbanzos, too. I go by color (if light-ish green, maybe you won’t need two bunches of parsley) and a good moisture content. But the mix cannot be so moist that the little shaped discs fall apart when you are shaping them. Thanks for posting this!

Martha

]]> By: Wardeh http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-40169 Wardeh Tue, 26 Apr 2011 17:20:04 +0000 http://suchtreasures.com/?p=1009#comment-40169 It makes alot! Though I don't know the exact amount, I'm sorry. I usually make up the whole batch and freeze what we don't fry then for future meals. Because it is some work to make, I figure I may as well invest in future meals with the same effort. But if you're not wanting to do that, I'd suggest a half or third of this recipe. :) It makes alot! Though I don’t know the exact amount, I’m sorry. I usually make up the whole batch and freeze what we don’t fry then for future meals. Because it is some work to make, I figure I may as well invest in future meals with the same effort. But if you’re not wanting to do that, I’d suggest a half or third of this recipe. :)

]]> By: Beth http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-40167 Beth Tue, 26 Apr 2011 13:58:24 +0000 http://suchtreasures.com/?p=1009#comment-40167 How many people does this recipe serve? I may need to cut it in half. How many people does this recipe serve? I may need to cut it in half.

]]> By: Wardeh http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-39051 Wardeh Sat, 19 Mar 2011 17:13:02 +0000 http://suchtreasures.com/?p=1009#comment-39051 Marisa -- Yes, you can sprout the garbanzo beans for use in this recipe. You can use any traditional oil you'd like to fry it. I used to use grapeseed oil, as I felt that was a better alternative than canola oil. But nowadays, I use lard or tallow or coconut oil. Marisa — Yes, you can sprout the garbanzo beans for use in this recipe. You can use any traditional oil you’d like to fry it. I used to use grapeseed oil, as I felt that was a better alternative than canola oil. But nowadays, I use lard or tallow or coconut oil.

]]> By: Marisa Isack http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-39050 Marisa Isack Sat, 19 Mar 2011 17:06:09 +0000 http://suchtreasures.com/?p=1009#comment-39050 Is it possible to sprout the garbanzo beans and then make the falafel? Can you use lard/tallow/ghee/coconut oil to fry? I miss falafel and reading this recipe reminded me how much I missed it. Thank you. :) Is it possible to sprout the garbanzo beans and then make the falafel? Can you use lard/tallow/ghee/coconut oil to fry?
I miss falafel and reading this recipe reminded me how much I missed it. Thank you. :)

]]> By: Middle Eastern Pizza | GNOWFGLINS http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-34211 Middle Eastern Pizza | GNOWFGLINS Tue, 09 Nov 2010 15:47:01 +0000 http://suchtreasures.com/?p=1009#comment-34211 [...] on pocket bread. Pocket bread sandwiches loaded with hummus and veggies, yogurt cheese and veggies, falafel and tahini sauce, you name it… I also grew up on manqushah, Middle Eastern pizzas made from [...] [...] on pocket bread. Pocket bread sandwiches loaded with hummus and veggies, yogurt cheese and veggies, falafel and tahini sauce, you name it… I also grew up on manqushah, Middle Eastern pizzas made from [...]

]]> By: appliejuice http://gnowfglins.com/2007/01/16/falafel/comment-page-1/#comment-1759 appliejuice Wed, 17 Jan 2007 18:40:59 +0000 http://suchtreasures.com/?p=1009#comment-1759 I have never had this, but I did see it on T.V. once in a huge sandwich, boy did it look yummy! Thanks again, Wardeh for sharing all your recipes and know-how. :) I have never had this, but I did see it on T.V. once in a huge sandwich, boy did it look yummy! Thanks again, Wardeh for sharing all your recipes and know-how. :)

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