By Wardeh on January 16, 2007
CUCUMBER-YOGURT SALAD – KHYAR BI LABAN
Recipe from the cookbook “Sahtein”
- 2 large cucumbers
- 2 cloves of garlic
- 1 quart of plain yogurt
- 1 tablespoon dried mint
- sea salt to taste
Peel and chop cucumbers to medium/fine size pieces. Mash garlic. Add to yogurt. Salt to taste. Add the cucumbers to the yogurt. Mix. Garnish with dried mint.
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Salads, Salads (Gluten-Free), Side Dishes, Side Dishes (Gluten-Free) | Tagged Arabic foods, cucumber, egg free, ethnic foods, gluten free, Middle Eastern foods, mint, salad, yogurt
You are posting some YUMMY things to try. It sounds like you had a wonderful time! I was thrilled to hear about it
Michelle
*adding these things to my grocery list…
Looks like a trip to Wild Oats is soon to be for us! Yea! I will stock up on sooo many things I’ve been missing. This will be great motivation to cook healthy, yummy things.
Have a wonderful wonderful Friday, dear Wardeh… Love, Robin