Comments on: Sweet Potato Casserole

By: Sodastream Penguin | toolsforkitchens

Sodastream Penguin | toolsforkitchens — Mon, 21 Nov 2011 17:50:24 +0000

Wardeh, this really looks interesting and I like that you added nuts and honey. Your casserole sounds so delicious!
Sodastream Penguin | toolsforkitchens recently posted… Cranberry Salad With Apples, Pineapple, & Oranges

By: Wardeh

Wardeh — Fri, 18 Nov 2011 19:54:10 +0000

Jan — You can bake them first if you prefer that! It really doesn’t matter how they get cooked. I hope you like it — if you’re able to try it.

By: jan

jan — Fri, 18 Nov 2011 19:49:38 +0000

Hi Wardeh,

My LLMD (Lyme Literate MD) told me to bake my sweet potatoes for my casserole instead of boiling, because you will lose nutrients when boiling. What do you think about that? I would so love to make your recipe, but I am afraid everybody would boo it, just because they like mine so much. When my niece (who also has Lyme , along her hubby and 2 of her kids) makes something more healthy that is the reaction she gets. *sigh* If I have the energy I will make both!

I am more or less, at the beginning of my real food journey and you are such a blessing to me.

God bless you,
jan

By: Thanksgiving Recipe Round-Up | GNOWFGLINS

Thanksgiving Recipe Round-Up | GNOWFGLINS — Fri, 18 Nov 2011 19:32:47 +0000

[...] you planning for your Thanksgiving menu? We’ll do the usual — turkey, mashed potatoes, sweet potatoes, salad, cranberry relish and pumpkin pie. I might do stuffing. We don’t usually because [...]

By: How to Cook Vegetables: Steaming, Pan Cooking and Lots of Tasty Recipes | Keeper of the Home

Mon, 12 Apr 2010 10:02:35 +0000

[...] Sweet Potato Casserole [...]

By: Wardeh

Wardeh — Mon, 28 Dec 2009 13:38:11 +0000

Michaela – I’m so glad to hear it!

By: Michaela

Michaela — Mon, 28 Dec 2009 04:15:56 +0000

This was DELICIOUS! I have this recipe printed out & am adding the page to my “favourites” binder. Even Hubba, a die-hard-sweet-tater-casserole-must-have-marshmallows, liked this! I used a variety of sweet taters in this. Thanks so much!

Now I’m off to comment on some other blogger’s recipes, as I tried a few new ones this year!
.-= Michaela´s last blog post… CHRISTmas Menu 09 =-.

By: Michaela

Michaela — Wed, 02 Dec 2009 02:48:47 +0000

This looks great! I was able to find red-fleshed sweet potatoes last week! I cannot remember what it's called though! .-= Michaela´s last blog post... Menu 11/29-12/5 =-.

By: Wardeh

Wardeh — Sun, 22 Nov 2009 22:18:20 +0000

Sarah, I think that would work out great and will be delicious! If you’re worried at all about it getting too warm in the car, you can put it in a cooler with an ice pack. Enjoy!

By: Sarah McKenna

Sarah McKenna — Sun, 22 Nov 2009 22:08:08 +0000

Hi Wardeh,

Our thanksgiving is jammed with 1) parade with kids/nephews/friends from out of town 2) mother in law’s brunch 3) sister’s dinner. There’s a lot of driving on the agenda. I need to bring a side to each meal but I need to make it in advance of the day. This recipe looks like a good candidate for a dinner side. Do you think I can prepare the day before (without baking), then keep it in my car (cold-ish NYC weather -50 degrees) from 9am-4:30pm & then pop it in my sister’s oven? Do you think it would keep in the car and retain its taste?