Comments on: Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free)

By: Oatmeal Pie Crust | GNOWFGLINS™

Oatmeal Pie Crust | GNOWFGLINS™ — Wed, 02 Dec 2009 13:23:51 +0000

[...] is delicious filled with pumpkin pie filling! See Pumpkin Pie (Diary-Free, Egg-Free) for a savory and easy [...]

By: Allergen-Free Pumpkin Pie Recipe: gluten-free, grain-free, nut-free, sugar-free, dairy-free | Heart of Cooking

Sat, 21 Nov 2009 03:56:54 +0000

[...] is a problem for many. However, if you’re looking for an egg free pumpkin pie, check out this one. The trade off is that it uses almonds to keep it together in place of the eggs. But if you [...]

By: Personal Pumpkin Cheesecake « Club Fritch

Personal Pumpkin Cheesecake « Club Fritch — Fri, 20 Nov 2009 19:17:24 +0000

[...] made personal pumpkin cheesecakes using a variation of Wardeh’s recipe. I used stevia instead of the syrup and honey, and I used almond meal and water instead of the [...]

By: Wardeh

Wardeh — Fri, 20 Nov 2009 19:09:40 +0000

gilliebean – I’m glad to hear it! Would you mind sharing how much almond flour/water you used (and did you soak it?) and how much stevia?

By: gilliebean

gilliebean — Fri, 20 Nov 2009 19:04:28 +0000

I made this yesterday and used stevia instead of the syrups and almond flour and water instead of the almonds. Sooo good!
gilliebean´s last blog post… MILK

By: Basic Vanilla Frosting ~ Coconut Cream | GNOWFGLINS™

Basic Vanilla Frosting ~ Coconut Cream | GNOWFGLINS™ — Tue, 17 Nov 2009 05:44:46 +0000

[...] Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free) | GNOWFGLINS™ November 16, 2009 at 9:44 pm | Permalink [...]

By: Thanksgiving… (And A Giveaway Coming Soon!) | GNOWFGLINS™

Thanksgiving… (And A Giveaway Coming Soon!) | GNOWFGLINS™ — Thu, 12 Nov 2009 14:59:45 +0000

[...] my recipe for Pumpkin Pie – Gluten-Free, Dairy-Free, and Egg-Free (though it is delicious in its own right, even if you don’t have to work around [...]

By: Megan

Megan — Mon, 10 Nov 2008 21:02:41 +0000

How about substituting soy cream cheese for the nut meal? I bet that would be yummie!

Happy eating!

By: Cassie

Cassie — Tue, 20 Nov 2007 20:07:09 +0000

But what do you do if you cannot eat nuts either???? This pie sounds yummy, but I cannot eat eggs, dairy or nuts. Have you seen any other options anywhere? I haven't seen any other options, but I would definitely experiment. You could try coconut milk (not light) for the almonds and water and thicken it by whisking in some flax seed meal. With this pie, you want the resulting filling to be thick, but the thickness of the filling is flexible, just bake until firm. Another suggestion... try the traditional pumpkin pie recipe, subbing 2 T flax seed meal & 6 T water for the 2 eggs, honey for the sugar, and coconut milk for the evaporated milk. I would reduce the coconut milk by about 1/8 cup to account for the liquid sweeteners. I hope something here will help you. I'd love to know what you figure out!

By: Sara

Sara — Wed, 31 Oct 2007 08:43:02 +0000

can this be made without the almonds?

I would say only if you can substitute another nut such as cashews or hazelnuts. They need to be ground up with the water to make a nut paste base for the pie filling. Hope this helps!