Comments on: Oatmeal Pie Crust http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/ God's Natural, Organic, Whole Foods, Grown Locally, In Season Thu, 18 Mar 2010 02:02:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Michaela http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-26916 Michaela Mon, 28 Dec 2009 04:16:50 +0000 http://suchtreasures.com/?p=836#comment-26916 It was GREAT! Thanks a bunch! .-= Michaela´s last blog post... <a href="http://wyo-helpmeet.blogspot.com/2009/12/christmas-menu-09.html" rel="nofollow">CHRISTmas Menu 09</a> =-. It was GREAT! Thanks a bunch!
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]]> By: Wardeh http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-26403 Wardeh Wed, 02 Dec 2009 17:01:27 +0000 http://suchtreasures.com/?p=836#comment-26403 Michaela - You're on it then! :D I figured you would be, but needed to update this recipe anyway. Michaela – You’re on it then! :D I figured you would be, but needed to update this recipe anyway.

]]> By: Michaela http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-26400 Michaela Wed, 02 Dec 2009 16:19:39 +0000 http://suchtreasures.com/?p=836#comment-26400 That's too funny. I was hoping I had enough already soaked & dried to do this. I do need to soak more as I want to try no-bakes with them. Everyone in the house loves no-bakes, & while there was a time I felt great feeding them to the kids, not so much anymore. Last night I spent 2 hours perusing the web for recipes. Some for CHRISTmas, some just to try. I want to thank you for the recipes, both here & on CHK. I had a ball, and went to bed STARVING (not really, but you know how it is when you look at recipe after recipe after recipe.....). .-= Michaela´s last blog post... <a href="http://wyo-helpmeet.blogspot.com/2009/11/menu-1129-125.html" rel="nofollow">Menu 11/29-12/5</a> =-. That’s too funny. I was hoping I had enough already soaked & dried to do this. I do need to soak more as I want to try no-bakes with them. Everyone in the house loves no-bakes, & while there was a time I felt great feeding them to the kids, not so much anymore.

Last night I spent 2 hours perusing the web for recipes. Some for CHRISTmas, some just to try. I want to thank you for the recipes, both here & on CHK. I had a ball, and went to bed STARVING (not really, but you know how it is when you look at recipe after recipe after recipe…..).
Michaela´s last blog post… Menu 11/29-12/5 My ComLuv Profile

]]> By: Wardeh http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-26394 Wardeh Wed, 02 Dec 2009 13:36:06 +0000 http://suchtreasures.com/?p=836#comment-26394 Michaela - You will love it! I updated the recipe because now that we are following a Nourishing Traditions style diet, I make this pie crust using soaked/dehydrated oats (phytic acid has been neutralized). Michaela – You will love it! I updated the recipe because now that we are following a Nourishing Traditions style diet, I make this pie crust using soaked/dehydrated oats (phytic acid has been neutralized).

]]> By: Michaela http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-26386 Michaela Wed, 02 Dec 2009 02:52:27 +0000 http://suchtreasures.com/?p=836#comment-26386 I have got to try this! I have never been able to make a pie crust that actually resembled a pie crust! LOL. .-= Michaela´s last blog post... <a href="http://wyo-helpmeet.blogspot.com/2009/11/menu-1129-125.html" rel="nofollow">Menu 11/29-12/5</a> =-. I have got to try this! I have never been able to make a pie crust that actually resembled a pie crust! LOL.
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]]> By: Kay http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-20361 Kay Sat, 25 Oct 2008 14:30:56 +0000 http://suchtreasures.com/?p=836#comment-20361 Hi! I wrote a couple of months ago about substituting coconut oil for grapeseed oil in the oatmeal pie crust recipe. Well, since then I got some grapeseed oil and I have to say this recipe is wonderful. I double the recipe to have enough for a crumb topping. The first pie I used blackberry pie filling. What a hit on the 4th of July! I have since made it and used apple pie filling; I added 1/4 t cinnamon and 1/4 t nutmeg to 1/2 c sugar and sprinkled over the apples before topping with the crumbs. YUMMY!!! I have a fudge pie recipe everyone loves and I am going to try that next. This recipe is so easy and is much healtier than the "red box" crust I always use. Thanks, K Hi! I wrote a couple of months ago about substituting coconut oil for grapeseed oil in the oatmeal pie crust recipe. Well, since then I got some grapeseed oil and I have to say this recipe is wonderful. I double the recipe to have enough for a crumb topping.
The first pie I used blackberry pie filling. What a hit on the 4th of July! I have since made it and used apple pie filling; I added 1/4 t cinnamon and 1/4 t nutmeg to 1/2 c sugar and sprinkled over the apples before topping with the crumbs. YUMMY!!! I have a fudge pie recipe everyone loves and I am going to try that next.
This recipe is so easy and is much healtier than the “red box” crust I always use. Thanks, K

]]> By: Wardeh http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-20332 Wardeh Fri, 24 Oct 2008 01:25:09 +0000 http://suchtreasures.com/?p=836#comment-20332 Hi, Jeanne, You can use any oil, really. A melted coconut oil would be nice. I wouldn't recommend using 100% spelt. I've tried that and it makes a super hard crust. But a half spelt - half oats crust would be nice. Go light on the spelt because it does require more water. Add more if your dough is too wet. Enjoy! Hi, Jeanne,

You can use any oil, really. A melted coconut oil would be nice. I wouldn’t recommend using 100% spelt. I’ve tried that and it makes a super hard crust. But a half spelt – half oats crust would be nice. Go light on the spelt because it does require more water. Add more if your dough is too wet. Enjoy!

]]> By: Jeanne http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-20330 Jeanne Thu, 23 Oct 2008 19:00:32 +0000 http://suchtreasures.com/?p=836#comment-20330 Hi there-- is there any other oil that you'd substitute the grapeseed oil for if you're in a pinch and don't have any?? Also, if you substitute the spelt flour for oat--do you use the same amount?? Thanks! Hi there–
is there any other oil that you’d substitute the grapeseed oil for if you’re in a pinch and don’t have any?? Also, if you substitute the spelt flour for oat–do you use the same amount??
Thanks!

]]> By: Wardeh http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-8351 Wardeh Tue, 24 Jun 2008 21:01:11 +0000 http://suchtreasures.com/?p=836#comment-8351 <em>Kay, I would say you can. What I've noticed in baking with coconut oil, is that the baked goods tend to end up a little harder, less tender. I would say to soften the coconut oil or melt it to use it in the recipe. Please let me know how it turns out! </em> Kay,

I would say you can. What I’ve noticed in baking with coconut oil, is that the baked goods tend to end up a little harder, less tender. I would say to soften the coconut oil or melt it to use it in the recipe. Please let me know how it turns out!

]]> By: Kay http://gnowfglins.com/2006/11/21/oatmeal-pie-crust/comment-page-1/#comment-7928 Kay Sat, 21 Jun 2008 15:03:57 +0000 http://suchtreasures.com/?p=836#comment-7928 Hi Wardeh, Just found your recipe and can't wait to try it! Just wondering? Do you think it might be possible to use coconut oil insteand of the grapeseed? K Hi Wardeh,
Just found your recipe and can’t wait to try it! Just wondering? Do you think it might be possible to use coconut oil insteand of the grapeseed?
K

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