Pumpkin Muffins

A co-worker of my husband’s shared this recipe with us. I made them this morning, thinking we might be having company for dinner this evening. We aren’t having company after all, but at least we have some yummy muffins around to pacify us. Pumpkin Muffins modified by Wardee Harmon Makes 2-1/2 dozen muffins 2 tablespoons […]

Soaked Spelt-Kamut Tortillas

Soaked Spelt-Kamut Tortillas Makes 24 large or 32 small tortillas 4 cups whole spelt flour (preferably freshly ground) 3 cups whole kamut flour (preferably freshly ground) 2 cups cold filtered water 7 tablespoons apple cider vinegar or Kombucha 1 1/2 teaspoons non-aluminum baking powder 1 1/2 teaspoons sea salt 1/2 cup extra virgin olive oil […]

5-Spice Oatmeal

I bought some Chinese 5-Spice Powder a long while ago, but haven’t really used it until lately. It originated in China and is comprised of equal parts of ground cinnamon, fennel, star anise, cloves, and Szechwan pepper. My mother-in-love shared a porridge recipe with me from Laughing Horse Lodge in Montana. I haven’t made it […]