Makes 32 dinner rolls
Follow the directions for Whole Wheat Bread — 2 Loaf Recipe, until after the first rise.
Punch down dough and divide into 2 portions. Divide each of the 2 portions into 16 pieces. Shape rolls into balls by tucking edges underneath and spreading out loosely on 2 greased 9 x 13 inch baking pans. Spray tops of the rolls with olive oil spray or brush with olive oil. Let rise in warm (but turned off) oven until rolls have doubled in size. They should be swelled and touching each other. Take out of the oven and set in a draft-free place. Preheat the oven to 375 degrees. Put pans back in oven and bake the rolls for 15 minutes, until golden brown. Remove pans from oven. Spray tops of rolls with olive oil spray or brush with olive oil and transfer rolls to cooling racks. Once cool, transfer rolls to bread bags. Freeze any rolls not needed immediately.
© Copyright 2006 by Wardeh Harmon
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Wow, your rolls look yummy! I can’t stay here too long or I’ll start drooling on my keyboard.
Carol
Good Morning Wardeh,
I’m going to try to bake some whole wheat bread today so I will probably be popping in your site all day long to check your tutorial.
The rolls look great maybe I will do one loaf of bread and some rolls.
Hugs,
Judy
How did your baking go, Judy?