Muesli is our warm weather breakfast. It soaks overnight and is ready to spoon into bowls in the morning — an almost effortless and delicious breakfast ready to go.
Muesli
serves 6
- 4 cups rolled oats (certified gluten-free if desired)
- 2 cups apple juice
- 2 1/2 cups filtered water
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger (optional)
- 1/3 teaspoon ground nutmeg
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened shredded coconut
- your choice of garnishes: shredded apple, sliced banana, agave syrup or raw honey, raw nut milk (or your preferred milk)
Combine all ingredients, except garnishes, in medium size bowl. Cover with plastic wrap and refrigerate overnight. In the morning, stir in shredded apple (if using). Spoon cereal into bowls, drizzle with agave syrup or raw honey, and pour in a little milk. Serve. Refrigerate leftovers.
© Copyright 2006 by Wardeh Harmon
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I had wondered about how I could offer a good warm weather breakfast that my children would eat. This looks like something they might like, thanks! I will copy your other recipes too and see if we can’t get some of them incorporated into our menus.
I hope you like it. My kids love this breakfast! I also take it to church potlucks quite frequently and put it with the desserts. There is a family in our congregation that eats only raw foods and they can eat this and enjoy it. If you want it sweeter, replace some or all of the water with apple juice.