Comments on: Garden Lentil Patties

By: Garden Lentil Burgers | Epic Organic

Garden Lentil Burgers | Epic Organic — Sat, 10 Apr 2010 01:58:18 +0000

[...] did some cooking in the traditional vein. I made a recipe from the GNOWFGLINS web site – garden lentil patties – which I made into garden lentil burgers! They turned out incredibly flavorful and filling. [...]

By: Cooking Dry Beans | GNOWFGLINS

Cooking Dry Beans | GNOWFGLINS — Tue, 23 Mar 2010 22:49:14 +0000

[...] Garden Lentil Patties [...]

By: Alicia Taylor

Alicia Taylor — Tue, 18 Sep 2007 01:47:33 +0000

Any way to make this one gluten free??

I’d use quinoa flakes or amaranth flakes instead of the rolled oats. Play with the consistency so that you’ll be able to shape the patties. This is one of the things I’ve been wanting to try lately. Let me know how it goes!

By: Kathryn

Kathryn — Thu, 19 Jul 2007 08:53:56 +0000

It sounds like a great recipe. Do you mash the lentils once they are cooked? About how many patties does a recipe make?

Thanks for the wonderful site. I chanced upon it yesterday and look forward to popping in from time to time.

It is a wonderful recipe! You don’t mash the lentils. Just mix it all together. I’m not sure how many patties result. I usually double or triple it so I can put them in the freezer. But I’d say somewhere between 6 and 10. I’m so sorry I can’t be more specific. -Wardeh

By: Wardeh

Wardeh — Tue, 23 May 2006 14:25:53 +0000

I hope you like these! I think your lost recipe sounds familiar… I will look around in my recipes to see if I can find a similar one!

By: Sylvia

Sylvia — Tue, 23 May 2006 12:29:57 +0000

I think I will try that today for lunch and see what kind of mess I can make! It sounds really tasty. Years ago I made a burger kind of patty that had cashews, seasonings, chopped veggies….I’ve lost the recipe…. you wouldn’t happen to know what I’m talking about would you?

By: Wardeh

Wardeh — Mon, 22 May 2006 16:15:15 +0000

I don’t see why not. I think it would be very good! I have some other pattie recipes that call for othere grains or beans, which I can share with you. I haven’t tried all of them, though.

These do taste really good. You can use a seasoning salt instead of the salt to add more flavor, too. I added some parsley, basil, oregano and thyme when I made them up on Saturday.

By: Sylvia

Sylvia — Mon, 22 May 2006 15:56:48 +0000

Do you think I could use cooked chick peas, mashed, in this with any luck? DH can’t eat lentils, but the seasonings and flavors in this recipe look good!