Comments on: Natural Tollhouse Cookies http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Sun, 12 Feb 2012 15:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wardeh http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/comment-page-1/#comment-28956 Wardeh Tue, 16 Mar 2010 23:01:06 +0000 http://suchtreasures.com/?p=319#comment-28956 Hiya, Sandy! I recommend using sprouted flour - in fact, this is one of those recipes I hadn't updated yet. I just did. :) Hiya, Sandy!

I recommend using sprouted flour – in fact, this is one of those recipes I hadn’t updated yet. I just did. :)

]]> By: Sandy http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/comment-page-1/#comment-28952 Sandy Tue, 16 Mar 2010 21:12:29 +0000 http://suchtreasures.com/?p=319#comment-28952 Doesn't the flour need to be soaked overnight or do you just recommend using sprouted flour? Doesn’t the flour need to be soaked overnight or do you just recommend using sprouted flour?

]]> By: Michelle http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/comment-page-1/#comment-450 Michelle Sat, 13 May 2006 12:17:44 +0000 http://suchtreasures.com/?p=319#comment-450 "My friend made these a few weeks ago and she added the pulp leftover from making almond milk. They turned out so moist and cake-like, as bars. She didn’t have to adjust the recipe at all. " I am going to try that. I'll let you know how they turn out. I won't be making them this weekend. I forgot we have too much to do. This recipe looks a lot like one I made a few weeks ago, but this one is much healthier. :) “My friend made these a few weeks ago and she added the pulp leftover from making almond milk. They turned out so moist and cake-like, as bars. She didn’t have to adjust the recipe at all. ”

I am going to try that. I’ll let you know how they turn out. I won’t be making them this weekend. I forgot we have too much to do.

This recipe looks a lot like one I made a few weeks ago, but this one is much healthier. :)

]]> By: Wardeh http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/comment-page-1/#comment-449 Wardeh Fri, 12 May 2006 18:53:38 +0000 http://suchtreasures.com/?p=319#comment-449 They are good! My friend made these a few weeks ago and she added the pulp leftover from making almond milk. They turned out so moist and cake-like, as bars. She didn't have to adjust the recipe at all. They are good! My friend made these a few weeks ago and she added the pulp leftover from making almond milk. They turned out so moist and cake-like, as bars. She didn’t have to adjust the recipe at all.

]]> By: Michelle http://gnowfglins.com/2006/04/29/natural-tollhouse-cookies/comment-page-1/#comment-448 Michelle Fri, 12 May 2006 18:37:57 +0000 http://suchtreasures.com/?p=319#comment-448 Oh, it may not have been a good thing for me to have a look around the recipes today. This is going on the list to make this weekend. :D Oh, it may not have been a good thing for me to have a look around the recipes today. This is going on the list to make this weekend. :D

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