Comments on: Basic Whole Wheat Tortillas (Soaked) http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Wed, 23 May 2012 08:09:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kristen in MO http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-2/#comment-44576 Kristen in MO Tue, 18 Oct 2011 18:26:36 +0000 http://suchtreasures.com/?p=316#comment-44576 I made these today, but I did not get any air bubbles. I used the unsoaked version. Any ideas on what we did wrong? We used freshly ground hard white wheat with EVOO in the dough and coconut oil to fry in. I made these today, but I did not get any air bubbles. I used the unsoaked version. Any ideas on what we did wrong? We used freshly ground hard white wheat with EVOO in the dough and coconut oil to fry in.

]]> By: October Unprocessed | Sustainable Eats http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-2/#comment-44177 October Unprocessed | Sustainable Eats Fri, 30 Sep 2011 07:31:55 +0000 http://suchtreasures.com/?p=316#comment-44177 [...] Cheese quesadillas with homemade spelt tortillas [...] [...] Cheese quesadillas with homemade spelt tortillas [...]

]]> By: Make Me A Cake As Fast As You Can. | UnRuley Articles http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-2/#comment-37421 Make Me A Cake As Fast As You Can. | UnRuley Articles Mon, 17 Jan 2011 11:49:23 +0000 http://suchtreasures.com/?p=316#comment-37421 [...] seeds which makes the bread denser and more filling than what you find in the store. I also make fer­men­ted tor­tilla and pizza dough. They’re fant­astic, I recom­mend giv­ing them [...] [...] seeds which makes the bread denser and more filling than what you find in the store. I also make fer­men­ted tor­tilla and pizza dough. They’re fant­astic, I recom­mend giv­ing them [...]

]]> By: Wardeh http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-34502 Wardeh Sun, 28 Nov 2010 04:41:03 +0000 http://suchtreasures.com/?p=316#comment-34502 Bonnie -- I am sorry to have missed your comment! I just found it today in the spam box. :( What you do is make the dough, including the vinegar, and let it sit at room temperature. This soaking time prepares it for optimal digestion, and neutralizes phytic acid (which interferes with mineral absorption otherwise) among other things. Bonnie — I am sorry to have missed your comment! I just found it today in the spam box. :( What you do is make the dough, including the vinegar, and let it sit at room temperature. This soaking time prepares it for optimal digestion, and neutralizes phytic acid (which interferes with mineral absorption otherwise) among other things.

]]> By: Bonnie http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-34438 Bonnie Wed, 24 Nov 2010 04:20:43 +0000 http://suchtreasures.com/?p=316#comment-34438 I'm confused by the term "soaked". I read the recipe as mixing the flour, water & vinegar & putting it in the fridge overnight. Is this what you mean by "soaking"? I am visualizing a dough ball sitting in water....and I don't think that's right. Thanks. I’m confused by the term “soaked”. I read the recipe as mixing the flour, water & vinegar & putting it in the fridge overnight. Is this what you mean by “soaking”? I am visualizing a dough ball sitting in water….and I don’t think that’s right. Thanks.

]]> By: Amanda http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-33876 Amanda Wed, 20 Oct 2010 02:31:32 +0000 http://suchtreasures.com/?p=316#comment-33876 I love this recipe! Just posted my modified version, along with soaking directions, on my blog: http://livingloveathome.blogspot.com/2010/10/homemade-whole-wheat-soaked-tortillas.html As I share in my post, I simply soak the flour, water and oil together, then add the BP and salt after the soaking process, since it's ideal to not soak with the added salt. They turn out just wonderful. Only one problem: we eat them too fast LOL! I love this recipe! Just posted my modified version, along with soaking directions, on my blog:
http://livingloveathome.blogspot.com/2010/10/homemade-whole-wheat-soaked-tortillas.html

As I share in my post, I simply soak the flour, water and oil together, then add the BP and salt after the soaking process, since it’s ideal to not soak with the added salt.

They turn out just wonderful. Only one problem: we eat them too fast LOL!
Amanda recently posted… a new spaceMy Profile

]]> By: Wardeh http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-31679 Wardeh Fri, 25 Jun 2010 15:24:37 +0000 http://suchtreasures.com/?p=316#comment-31679 Janette - That is ideal, yes. Sometimes it can't always be done and it doesn't totally defeat the purpose. The salt can interfere with the soaking, but so can a sweetener and oil. I think it is worth trying to add salt and baking powder at the end in this recipe, so if you do it, let me know how it goes and I can add your notes to the recipe to benefit others in the future. :) Janette – That is ideal, yes. Sometimes it can’t always be done and it doesn’t totally defeat the purpose. The salt can interfere with the soaking, but so can a sweetener and oil. I think it is worth trying to add salt and baking powder at the end in this recipe, so if you do it, let me know how it goes and I can add your notes to the recipe to benefit others in the future. :)

]]> By: Janette http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-31676 Janette Fri, 25 Jun 2010 13:34:59 +0000 http://suchtreasures.com/?p=316#comment-31676 I have a question about the soaking. Aren't you supposed to leave the salt and baking powder out until after the soaking time is over and then add those in? Doesn't the leavening and salt defeat the soaking process if it is added all together beforehand? I have a question about the soaking. Aren’t you supposed to leave the salt and baking powder out until after the soaking time is over and then add those in? Doesn’t the leavening and salt defeat the soaking process if it is added all together beforehand?

]]> By: Easy Lunch: Chicken Salad in Steamed Cabbage « Health, Home, & Happiness http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-31647 Easy Lunch: Chicken Salad in Steamed Cabbage « Health, Home, & Happiness Wed, 23 Jun 2010 18:52:53 +0000 http://suchtreasures.com/?p=316#comment-31647 [...] a soaked wheat tortilla recipe from gnowglins if you wanted to skip the cabbage. I also have bought sprouted corn tortillas pre-GAPS at the [...] [...] a soaked wheat tortilla recipe from gnowglins if you wanted to skip the cabbage. I also have bought sprouted corn tortillas pre-GAPS at the [...]

]]> By: Oreo cookie SUCCESS « Dreams you got it, happy http://gnowfglins.com/2006/04/28/whole-wheat-tortillas/comment-page-1/#comment-31592 Oreo cookie SUCCESS « Dreams you got it, happy Mon, 21 Jun 2010 01:05:02 +0000 http://suchtreasures.com/?p=316#comment-31592 [...] cookie SUCCESS A few days ago, I tried my hand at making these soaked whole wheat tortillas, which turned into a big time FAIL.   I couldn’t get the batter thin enough with it ripping [...] [...] cookie SUCCESS A few days ago, I tried my hand at making these soaked whole wheat tortillas, which turned into a big time FAIL.   I couldn’t get the batter thin enough with it ripping [...]

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