Comments on: Sloppy Joe’s in a Bowl

By: Fresh Cheddar Cheese Curds | GNOWFGLINS

Fresh Cheddar Cheese Curds | GNOWFGLINS — Wed, 11 Jan 2012 18:48:00 +0000

[...] the curd strips for toppings on rice bowls, tacos, burritos, or other main dishes, [...]

By: Sloppy Joe’s in a Bowl | Real Food Eater

Sloppy Joe’s in a Bowl | Real Food Eater — Fri, 16 Sep 2011 01:30:55 +0000

[...] planning rotation. I wanted to share the recipe with you – the original can be found on the GNOWFLINS website, but I have copied and pasted it below for your convenience. Here it is! I only had black olives, [...]

By: Menu Plan for 12.6 to 12.12 | Endlessly Learning

Menu Plan for 12.6 to 12.12 | Endlessly Learning — Mon, 06 Dec 2010 19:01:47 +0000

[...] Sloppy Joes in a Bowl (doubled) and Sweet [...]

By: Menu Plan Monday 11.1-7 | Frugal Granola

Menu Plan Monday 11.1-7 | Frugal Granola — Mon, 01 Nov 2010 05:54:43 +0000

[...] Breakfast: Oatmeal, Peanut Butter Lunch: Church Potluck, Take Squash, GF Apple Pie Dinner: Sloppy Joes in a Bowl, Bread, Green [...]

By: Becky

Becky — Tue, 19 Oct 2010 00:52:52 +0000

I just made this for dinner tonight and added sprouted lentils. So delicious!!!!! My husband loved it. I was a bit nervous because he doesn’t like traditional sloppy joes at all and he said this was great! Thanks for the great idea.

By: Sarah M

Sarah M — Fri, 23 Jul 2010 23:08:30 +0000

This was a hit with my family. I actually used only one pound of ground beef and 2 cups (approx.) of lentils for the meat, and no one noticed. The lentils are a great way to stretch beef, which can get so expensive. Thanks for sharing that tip!

By: Wardeh

Wardeh — Thu, 04 Mar 2010 00:01:03 +0000

Tammy – yes, the 6 ounce size.

By: Tammy

Tammy — Wed, 03 Mar 2010 23:17:12 +0000

One can of tomato paste…how much? The ones I have are 6 oz.

By: Steph Stone

Steph Stone — Thu, 31 Dec 2009 01:47:45 +0000

Ooh, thanks for the link. BTW, Bionature brand tomato paste is in glass jars, but I’m fairly certain that the lids have BPA. Right now I’ve been getting it by the case through our co-op’s UNFI order. Maybe I’ll figure out the dried tomato thing so I won’t need to get it any more.

By: Wardeh

Wardeh — Thu, 31 Dec 2009 00:34:59 +0000

Steph – I’m sure there is a way to use dehydrated tomatoes! In fact, as soon as my supply of tomato paste runs out, I will probably not buy any more because of the BPA in the cans. Here’s a comment where Faith told me how she uses dehydrated tomatoes in place of canned: http://gnowfglins.com/2009/12/03/where-do-you-shop/ For paste, we’d just use less water, I think, to make it really thick.