http://gnowfglins.com/2006/04/04/hummus/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Wed, 23 May 2012 08:09:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-46530 Brenda Sat, 07 Jan 2012 17:19:02 +0000 http://suchtreasures.com/?p=250#comment-46530 I have to agree about the KA blender. I have had one for years, but really need a Vita-Mix. I have to agree about the KA blender. I have had one for years, but really need a Vita-Mix.

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-32236 Meagan Fri, 30 Jul 2010 17:42:06 +0000 http://suchtreasures.com/?p=250#comment-32236 I just made this - 1 can chickpeas, soaked for a few hours, boiled with lemon juice, tahini, herbed olive oil, 1 tsp garlic powder, 1 tsp celtic sea salt, water until consistency. DELICIOUS! My mom isn't even a hummus fan and she loved it! I just made this – 1 can chickpeas, soaked for a few hours, boiled with lemon juice, tahini, herbed olive oil, 1 tsp garlic powder, 1 tsp celtic sea salt, water until consistency. DELICIOUS! My mom isn’t even a hummus fan and she loved it!
Meagan recently posted… Gluten Free Gingerbread Men

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-32148 Meagan Sun, 25 Jul 2010 14:01:43 +0000 http://suchtreasures.com/?p=250#comment-32148 Are canned chickpeas ok? Are canned chickpeas ok?
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]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-30652 penny thompson Wed, 19 May 2010 02:30:14 +0000 http://suchtreasures.com/?p=250#comment-30652 I stay away from lime juice but I could try the orange juice. Just found your website and am enjoying it. Recovering from surgery but will try things after I have recovered and am able to get around. Thanks. I stay away from lime juice but I could try the orange juice. Just found your website and am enjoying it. Recovering from surgery but will try things after I have recovered and am able to get around. Thanks.

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-30651 Wardeh Wed, 19 May 2010 02:21:41 +0000 http://suchtreasures.com/?p=250#comment-30651 Penny - That is a good question. I can't think of anything that would offer the same exact flavor. Can you do other citrus? I have heard of people making hummus with orange juice or lime juice. Penny – That is a good question. I can’t think of anything that would offer the same exact flavor. Can you do other citrus? I have heard of people making hummus with orange juice or lime juice.

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-30650 penny thompson Wed, 19 May 2010 02:19:15 +0000 http://suchtreasures.com/?p=250#comment-30650 Can you use anything else besides lemon juice? I am highly allergic to it. Thanks for your time. Can you use anything else besides lemon juice? I am highly allergic to it. Thanks for your time.

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-29135 Cooking Dry Beans | GNOWFGLINS Tue, 23 Mar 2010 22:50:01 +0000 http://suchtreasures.com/?p=250#comment-29135 [...] Hummus [...] [...] Hummus [...]

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-29122 Quinoa Tabouli | GNOWFGLINS Tue, 23 Mar 2010 18:51:46 +0000 http://suchtreasures.com/?p=250#comment-29122 [...] eat our fresh tabouli for dinner tonight, along with hummus, fresh whole wheat-kamut-millet bread and Arabic [...] [...] eat our fresh tabouli for dinner tonight, along with hummus, fresh whole wheat-kamut-millet bread and Arabic [...]

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-22863 Mindy Sun, 24 May 2009 01:05:23 +0000 http://suchtreasures.com/?p=250#comment-22863 I did a search (hoping to find an easier method than the one I was using) and saw the skins referred to as "fibrous husks." I would imagine there is a good reason Sally included peeling in her recipe. But...it took me... an hour and a half(!) (no exaggeration!) to peel what started out as 1 c. dry chickpeas. I'm all for traditional cooking, but...I just don't have that kind of time! I did a search (hoping to find an easier method than the one I was using) and saw the skins referred to as “fibrous husks.” I would imagine there is a good reason Sally included peeling in her recipe. But…it took me… an hour and a half(!) (no exaggeration!) to peel what started out as 1 c. dry chickpeas. I’m all for traditional cooking, but…I just don’t have that kind of time!

]]> http://gnowfglins.com/2006/04/04/hummus/comment-page-1/#comment-22861 Wardeh Sun, 24 May 2009 00:10:39 +0000 http://suchtreasures.com/?p=250#comment-22861 Mindy- I don't know! I read that, too, and was kind of bummed that I'd have to do all that work. :( Have you found anything else out? Mindy- I don’t know! I read that, too, and was kind of bummed that I’d have to do all that work. Have you found anything else out?

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