Comments on: Quinoa Tabouli

By: Menu Plan: 5/10 – 5/17 « The Dutton Summit

Menu Plan: 5/10 – 5/17 « The Dutton Summit — Mon, 10 May 2010 12:50:06 +0000

[...] Meatballs w/ Quinoa Tabouli [...]

By: Wardeh

Wardeh — Wed, 03 Jun 2009 03:13:24 +0000

Diane,

This recipe serves my family of 5 for about two meals, where it is served as a side dish. So I’d say 10 servings. If it were me, I’d underestimate at 7 servings (just in case people want seconds). So you’d want at least a triple batch. Hope this helps you in your planning! Enjoy – it is yummy!

By: Diane

Diane — Wed, 03 Jun 2009 00:15:26 +0000

how much does this recipe serve? i am needing to make enough for 15-20 people.

By: Quinoa Tabouli Tradition: GNOWFGLINS™

Quinoa Tabouli Tradition: GNOWFGLINS™ — Tue, 24 Mar 2009 17:21:02 +0000

[...] friends that we try to see regularly, Quinoa Tabouli has become a tradition. Even to the point that our friends are the ones who supply most of the [...]

By: Steph

Steph — Wed, 14 Mar 2007 16:08:26 +0000

I am making the Quinoa Tabouli for the first time and I am beginning to wonder if I got an exceptionally large bunch of parsley… I don’t usually use it. It appears as though I have a bit more chopped parsley than quinoa volume-wise. Does that sound right?

By the way, I love your recipes. I just made the whole wheat bread yesterday and it is awesome.

Thanks!

You might have gotten an exceptionally large bunch, but that’s okay. You really can’t go wrong on the amounts and proportions. It is very forgiving. Adjust the dressings if you need to. Perhaps though you need to chop the parsley more… it should be very, very fine. Then it might not look like so much. It takes a lot of parsley to make this tabouli. The final test is very difficult — if it tastes good, it is good!

I’m so glad you like the bread! Thanks for letting me know.

Let me know if I can help with anything else.

By: Wardeh

Wardeh — Mon, 22 Jan 2007 00:10:14 +0000

I hope you enjoy the recipe, critterlover.

By: critterlover

critterlover — Sat, 20 Jan 2007 21:41:54 +0000

Thanks for the recipe – I never knew bulgur wasn’t whole – it LOOKS whole…. And quinoa is something I’ve been looking for recipes for. I stumbled in here by accident but am so glad I did!

By: Wardeh

Wardeh — Fri, 12 Jan 2007 21:49:02 +0000

The Whole Wheat-Kamut-Millet Bread link is working now.

By: Wardeh

Wardeh — Fri, 05 Jan 2007 17:27:38 +0000

Colleen... oh, I am so sorry about that! I took it down to revise the recipe. I will fix it. Give me a day or so. I'll email you when the link is working. Thanks for pointing it out to me. In the meantime, you can follow the whole wheat bread -- 2 loaf recipe (or the tutorial), but substitute 1-1/2 cups of kamut flour and 1/2 cup of millet flour for some of the whole wheat flour added after the sponge stage.

By: Colleen

Colleen — Fri, 05 Jan 2007 17:21:21 +0000

Awww — the link to your whole wheat-kamut-millet bread leads to nothing. I really wanted to see how you do it …