Comments on: Hearty Strawberry-Cranberry Muffins (Repost) http://gnowfglins.com/2006/03/20/hearty-strawberry-cranberry-muffins-repost/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Mon, 13 Feb 2012 02:31:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Great Links 4 Parents « La Donna Mobile http://gnowfglins.com/2006/03/20/hearty-strawberry-cranberry-muffins-repost/comment-page-1/#comment-152 Great Links 4 Parents « La Donna Mobile Thu, 03 Jan 2008 22:37:30 +0000 http://suchtreasures.com/?p=156#comment-152 [...] Healthy Muffins: Thanks to Wardeh at the Such Treasures blog for her scrumptious yet uber-healthy Strawberry-Cranberry whole grain muffins–my kids love these!  (Check out her recipes link–they’re all wonderful!) [...] [...] Healthy Muffins: Thanks to Wardeh at the Such Treasures blog for her scrumptious yet uber-healthy Strawberry-Cranberry whole grain muffins–my kids love these!  (Check out her recipes link–they’re all wonderful!) [...]

]]> By: amy http://gnowfglins.com/2006/03/20/hearty-strawberry-cranberry-muffins-repost/comment-page-1/#comment-151 amy Sun, 18 Nov 2007 02:04:17 +0000 http://suchtreasures.com/?p=156#comment-151 Wardeh can you make flax meal by pureeing flax in the food processor? <em>I have wondered about this, but haven't tried it myself. Give it a try and be sure to let me know!</em> also i was reading on the sw pot muffins.. you hadn't tried making your own tapioca flour. Wondered if you have since? I have those boxes of tapioca that I will never make pudding out of! I do like tapioca flour so thinking about giving that a whirl. <em>Yes, I have tried it since. I add it in to various baked good, but keeping it as a smaller amount. I think it would make the batter too thick if used in greater quantities. Otherwise, it works very well! Give it a go! </em> Wardeh
can you make flax meal by pureeing flax in the food processor?

I have wondered about this, but haven’t tried it myself. Give it a try and be sure to let me know!

also i was reading on the sw pot muffins.. you hadn’t tried making your own tapioca flour. Wondered if you have since? I have those boxes of tapioca that I will never make pudding out of! I do like tapioca flour so thinking about giving that a whirl.

Yes, I have tried it since. I add it in to various baked good, but keeping it as a smaller amount. I think it would make the batter too thick if used in greater quantities. Otherwise, it works very well! Give it a go!

]]> By: Steph http://gnowfglins.com/2006/03/20/hearty-strawberry-cranberry-muffins-repost/comment-page-1/#comment-150 Steph Wed, 07 Nov 2007 12:03:41 +0000 http://suchtreasures.com/?p=156#comment-150 Hmm, unfortunately I am allergic to coconut. I actually can't even handle coconut oil because I break out so quickly! Palm oil is a similar consistancy, so I will try that and let you know. :-) Hmm, unfortunately I am allergic to coconut. I actually can’t even handle coconut oil because I break out so quickly! Palm oil is a similar consistancy, so I will try that and let you know. :-)

]]> By: Steph http://gnowfglins.com/2006/03/20/hearty-strawberry-cranberry-muffins-repost/comment-page-1/#comment-149 Steph Tue, 06 Nov 2007 13:15:23 +0000 http://suchtreasures.com/?p=156#comment-149 Wardeh, grapeseed oil is not one that I keep around usually- do you have any recommendation as to what other oils would work well in this recipe? <em>Steph, use whatever oil you normally use for cooking. I'd suggest coconut oil. Do you use that? Just make sure it is soft enough to be workable. </em> Wardeh, grapeseed oil is not one that I keep around usually- do you have any recommendation as to what other oils would work well in this recipe?

Steph, use whatever oil you normally use for cooking. I’d suggest coconut oil. Do you use that? Just make sure it is soft enough to be workable.

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