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	<title>Comments on: Arabic Coffee &#8211; Turkish Coffee</title>
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	<link>http://gnowfglins.com/2006/02/22/turkish-coffee/</link>
	<description>Enjoying &#34;God&#039;s Natural, Organic, Whole Foods, Grown Locally, In Season&#34;</description>
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		<title>By: zoran</title>
		<link>http://gnowfglins.com/2006/02/22/turkish-coffee/comment-page-1/#comment-37143</link>
		<dc:creator>zoran</dc:creator>
		<pubDate>Thu, 30 Dec 2010 05:36:32 +0000</pubDate>
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		<description>Maybe You could try serbian coffee then! Use the same equipment but 1,5 spoon of finely grinded coffee, 2 spoons of sugar. Sugar put in the cold water, when it starts to boil add coffee. Bring it to boil again and put aside, and then again. Coffee is ready! Wnjoy!</description>
		<content:encoded><![CDATA[<p>Maybe You could try serbian coffee then! Use the same equipment but 1,5 spoon of finely grinded coffee, 2 spoons of sugar. Sugar put in the cold water, when it starts to boil add coffee. Bring it to boil again and put aside, and then again. Coffee is ready! Wnjoy!</p>
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		<title>By: Wardeh</title>
		<link>http://gnowfglins.com/2006/02/22/turkish-coffee/comment-page-1/#comment-67</link>
		<dc:creator>Wardeh</dc:creator>
		<pubDate>Wed, 22 Feb 2006 20:19:18 +0000</pubDate>
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		<description>Oh, that would be good! I forgot to add in the recipe above that you can also add a smidge of ground cardamom in the coffee when you add the sugar.

Hopefully you restrained yourself from smacking someone!</description>
		<content:encoded><![CDATA[<p>Oh, that would be good! I forgot to add in the recipe above that you can also add a smidge of ground cardamom in the coffee when you add the sugar.</p>
<p>Hopefully you restrained yourself from smacking someone!</p>
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		<title>By: christianhomekeeper</title>
		<link>http://gnowfglins.com/2006/02/22/turkish-coffee/comment-page-1/#comment-66</link>
		<dc:creator>christianhomekeeper</dc:creator>
		<pubDate>Wed, 22 Feb 2006 19:17:58 +0000</pubDate>
		<guid isPermaLink="false">http://suchtreasures.com/?p=85#comment-66</guid>
		<description>Wardeh, I&#039;ve tasted Turkish Coffee before.... I think for me it was an aquired taste. It was so sweet it made me want to smack someone! :lol: But good, it was definitely good. I&#039;m a coffee and tea person. I like my coffee freshly ground and pretty strong.

You know what is really good in hot Turkish coffee?  A thin sliver of orange rind... :)</description>
		<content:encoded><![CDATA[<p>Wardeh, I&#8217;ve tasted Turkish Coffee before&#8230;. I think for me it was an aquired taste. It was so sweet it made me want to smack someone! <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  But good, it was definitely good. I&#8217;m a coffee and tea person. I like my coffee freshly ground and pretty strong.</p>
<p>You know what is really good in hot Turkish coffee?  A thin sliver of orange rind&#8230; <img src='http://gnowfglins.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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