Comments on: Middle Eastern Lamb Ragout http://gnowfglins.com/2006/01/19/middle-eastern-lamb-ragout/ Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season" Wed, 23 May 2012 08:09:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Wardeh http://gnowfglins.com/2006/01/19/middle-eastern-lamb-ragout/comment-page-1/#comment-40 Wardeh Mon, 14 Aug 2006 22:16:08 +0000 http://suchtreasures.com/?p=42#comment-40 You're right! I've asked my friend who "knows" these type of things. That is how you pronounce it. When I made this with beef stew meat, I simmered it for over an hour. With lamb, it took less than an hour. You’re right! I’ve asked my friend who “knows” these type of things. That is how you pronounce it.

When I made this with beef stew meat, I simmered it for over an hour. With lamb, it took less than an hour.

]]> By: yvonne http://gnowfglins.com/2006/01/19/middle-eastern-lamb-ragout/comment-page-1/#comment-41 yvonne Sun, 13 Aug 2006 15:42:03 +0000 http://suchtreasures.com/?p=42#comment-41 I think I'd pronounce ragout as 'RAGOO'. Don't sound out the 'T', let it be a silent letter. Bty....How long did you simmer until the meat became tender Wardeh? I think I’d pronounce ragout as ‘RAGOO’. Don’t sound out the ‘T’, let it be a silent letter. Bty….How long did you simmer until the meat became tender Wardeh?

]]>