I can’t quite think of the right title for this post. I am beginning it with the title “Grocery Store Rant”, but instead of “rant” I need a better word to describe my purpose. Maybe it will come to me by the time I finish writing this.
First, some background. I don’t go to the grocery store very often. We have Hummingbird Wholesale and Azure Standard to fill up our pantry with high quality, raw, organic, bulk foods. I receive those orders every month (Azure) or every other month (Hummingbird). Then, weekly, from a local organic farm, I get fruit and greens to supplement our home sprout growing with fresh produce. Also, I can get eggs, chicken and turkey from a local natural farm. Our grass-fed beef comes from a local farm as well. I go into a grocery store only a few times a year. Maybe once every other month.
I am so encouraged by all of you who joined in the
A happy accident last week. I ordered mung beans from Hummingbird Wholesale in Eugene, OR, but didn’t specify “whole”. I received split mung beans. I didn’t even know split mung beans existed. Well, they do. And they’re delicious.
Even though I’ve had a very busy month of November, I’ve continued to experiment with sprouting gluten grains and turning them into bread. We’ve now enjoyed bread baked from these sprouted grains: spelt, kamut and hard white wheat. None of these have caused any gluten-intolerance symptoms in those of my family who are gluten-sensitive. (Pictured at left: sprouted spelt bread, following my 


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