My Tuesday Twister
Another week of Tuesday Twisting with GNOWFGLINS! I tried making sourdough bread with sprouted spelt flour, made more peanut butter cups, created a buckwheat pancake recipe, and TRIED to make a soaked brownie recipe. What did you do this week? Please do share – I’d love to have you participate in the Tuesday Twister Blog Carnival.
Tuesday Twister Blog Carnival
Welcome to the Tuesday Twister Blog Carnival for February 9th! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
RFQM: “Cure Tooth Decay” by Ramiel Nagel
For today’s Real Food Quote Monday (RFQM), I’m quoting from Ramiel Nagel’s “Cure Tooth Decay.” Even though I’m reading it to find information about avoiding braces, I’ll share how he reveals the inconsistency in the modern theory of tooth decay.
eCourse: What If You Have Dietary Restrictions?
“What if I or someone in my family is allergic to ….. (fill in the blank)? Will I be able to get anything out of the eCourse?” I keep hearing this question – it’s a good one! I’d like to give you my honest and specific answer. You can listen to me talk about it in an audio file, or you can read the answer in black and white.
eCourse Giveaway Winner!
Enrollment is officially open for the GNOWFGLINS Fundamentals eCourse – my “Simple Plan for Healthy Food.” I’m excited about that – and also to tell you who won the giveaway of the complimentary membership. In this post, you’ll get a link to a brand new audio I released – “Your Invitation to the Simple Plan.”
Free Sourdough Starter
Looking for a free sourdough starter? I ran into an intriguing (and free!) source recently. Also, in this post, I’ll tell you more about the upcoming eCourse and the inside peeks I’m planning to release during the enrollment period.
Recipe Binders
My recipe binders needed some attention, desperately. I was not using most of the recipes, due to dietary changes and lack of organization. In this post, I’ll give you a peek inside my newly-cleaned-out recipe binders – and I also welcome you to share how you organize your recipes.
My Tuesday Twister
Another week of Tuesday Twisting with GNOWFGLINS! I did some lacto-fermenting, made some AMAZING peanut butter bars, tweaked my soaked muffin recipe, and shared a tutorial on easy raw chevre.
Tuesday Twister Blog Carnival
Welcome to the Tuesday Twister Blog Carnival for February 2nd! The theme of this blog carnival is to share, through words and pictures, what’s twisting in our kitchens during the past week. Show us your GNOWFGLINS – God’s natural, organic, whole foods, grown locally and in season. I’m eager to see what’s been twisting in your kitchens this week!
RFQM: Salad Bar Beef
For today’s Real Food Quote Monday (RFQM), I’m quoting from Joel Salatin’s “Salad Bar Beef.” What stuck out to me were a few paragraphs in which Joel Salatin debunks research that puts down organic or natural growing methods.
Recent Comments